History of tea In kenya

 

MAIN OBJECTIVE

Based on your research and tacit knowledge, you are to develop a Project (NOT an essay) that will set a recommendation for businesses, industries or even local government on the specific country natural resource you selected, to advise them on how to make better and more sustainable use of that specific resource. You should set the sustainability challenge that you are addressing within its historical context.

My topic is Tea in Kenya.

This is supposed to be a project (not an essay) maximum 1500 words long, with the following INDICATIVE structure (the word limit given for each section is also indicative):
i. Executive summary (the basis for your presentation) _ 200 words

ii. Key words (a selection of 5 words that you consider fully describe the topic and
your findings)

iii. Overview of resource/business and historical context of the sustainability challenge
(500 words)

iv. Development of the idea and brief justification of your recommendations (which can
be presented as bullet points) (600 words)

v. Reflective analysis and Concluding remarks (200 words)

Blackberry Hill Farm

 
CASE STUDY: BLACKBERRY HILL FARM
(From: Slack et al (2013), Operations Management, 7th Edition, pp354-358)
The assessment requires students to explore issues of capacity and demand and conflicting organisational priorities.
Based on the case study answer the following questions:
1.Summarise how the overall objectives of the business impact on the capacity management of the various parts of the farm.
(500 words max)
2.To what extent could the three strategies of level capacity, chase demand and manage demand be used in each of the attractions?
(1500 words max)
3.What are the strengths and weaknesses of the proposed new ventures (school room versus the maize maze)?
(1000 words max)

Sensory Analysis of two milk samples

introduction about sensory analysis in food product development and quality control.
Objective of the test (we want to know if the customer will differentiate between 2 milk samples, A2 Full cream milk 2L and Coles Full cream milk 2L).
Particular test that we chose (Difference test- Paired test) and (Acceptance test- two sample preference test). Give Definition and why they chosen? Benefits of these two tests, information about the testes
The design of the sensory test:
Type pf panelists (Postgraduate university student – untrained )
Number of panelists (20)
Sample size 30 ml (clear plastic disposal cups)
Where the test conducted (UNSW 902 Food Lab)

Workshop Week

Water Workshop

Please note that these exercises are designed to enrich your learning
experience and may sometimes involve concepts that extend the content and
detail in lectures.
Q1. The Haber-Bosch process synthesizes of ammonia from atmospheric
nitrogen and is used to produce fertilizers.
and then answer the questions:
(i) How has the implementation of the H-B process saved lives?
(ii) Why was the invention of the H-B process thought necessary in the
context of late 19thC agriculture?
(iii) What are some of the deleterious environmental side effects of the
H-B process?
Q2. How does urban sprawl increase nutrient loads to local water bodies
such as rivers, lakes and coastal waters?
Q3.
(i) Explore why Cyanobacterial blooms worldwide increasing in recent
decades, for example in the Murray River ?
(ii) Outline the processes which contribute to the creation of a coastal
‘dead zone’.
Q4. Explore and discuss the connection with outbreaks of Crown-of-Thorns
seastars and nutrient pollution in the GBR.ease note that these exercises are designed to enrich your learning
experience and may sometimes involve concepts that extend the content and
detail in lectures.
Q1. The Haber-Bosch process synthesizes of ammonia from atmospheric
nitrogen and is used to produce fertilizers.
and then answer the questions:
(i) How has the implementation of the H-B process saved lives?
(ii) Why was the invention of the H-B process thought necessary in the
context of late 19thC agriculture?
(iii) What are some of the deleterious environmental side effects of the
H-B process?
Q2. How does urban sprawl increase nutrient loads to local water bodies
such as rivers, lakes and coastal waters?
Q3.
(i) Explore why Cyanobacterial blooms worldwide increasing in recent
decades, for example in the Murray River ?
(ii) Outline the processes which contribute to the creation of a coastal
‘dead zone’.
Q4. Explore and discuss the connection with outbreaks of Crown-of-Thorns
seastars and nutrient pollution in the GBR.

Landfill, Contaminted Soil, and Contaminated Water

Contaminated Soil, and Contaminated Water

Scenario:

Once causation has been determined, epidemiological principles can be used to lessen risk by considering the policies that lead to unnecessary exposures.

Centervale’s landfill facility has accepted, with the town’s approval, contaminated soil from the Middle Earth Energy Corporation. The landfill is located above ground and the operators plan on selling the soil to small farms in the county.

The soil is known to be contaminated with polychlorinated biphenyls (PCBs) and lead that exceed the limits set by the Environmental Protection Agency (EPA). In the past, the EPA has discovered several leaks in the landfill’s liner.

The landfill is located above the town’s main aquifer, which supplies well water to 10,000 residents who live in either Simon Township (ST) or Diamond Township (DT). In Taylor Township (TT), 750 residents use both well water and Metropolis water for small farms. The other residents only use well water.
Directions

Research the public health implications of water contamination. Use information from the EPA, Centers for Disease Control and Prevention (CDC), and National Institutes of Health (NIH). Respond to the following:
1.Identify and define all exposure and health risks from PCBs and lead.
2.Develop a dose-response assessment curve for adults and children for PCBs and lead.
3.3. Calculate the proportion of people in Centervale who are exposed to well water (i.e., water from the aquifer) and Metropolis water. Show your work.

You should utilize at least 2 scholarly sources beyond the course readings in your research. Your paper should be written in a clear, concise, and organized manner; demonstrate ethical scholarship in accurate representation and attribution of sources; and display accurate spelling, grammar, and punctuation.

Write a 4–5-page report in Word format. Apply APA standards to citation of sources. Use the following file naming convention: LastnameFirstInitial_M4_A2.doc. For example, if your name is John Smith, your document will be named SmithJ_M4_A2.doc.

By Week 4, Day 7, deliver your assignment to the M4: Assignment 2 Dropbox..

Required Assignment Grading Criteria

Assignment Components
Proficient

Maximum Points
Identify and define all exposure and health risks from PCBs and lead.
All of the exposure and health risks from PCBs and lead are correctly identified and defined. Scholarly resources are utilized in support.
8
Develop a dose-response assessment curve for adults for PCBs and lead.
An accurate dose-response assessment curve for adults for PCBs and lead is developed. Scholarly resources are utilized in support.
24
Develop a dose-response assessment curve for children for PCBs and lead.
An accurate dose-response assessment curve for children for PCBs and lead is developed. Scholarly resources are utilized in support.
24
Calculate the proportion of people in Centervale who are exposed to well water (i.e., water from the aquifer) and Metropolis water. Show your work.
An accurate calculation regarding the proportion of people in Centervale who are exposed to well water (i.e., water from the aquifer) and Metropolis water is provided. All work is clearly shown.
24
Academic Writing

Write in a clear, concise, and organized manner; demonstrate ethical scholarship in accurate representation and attribution of sources (i.e., APA); and display accurate spelling, grammar, and punctuation.
Wrote in a clear, concise, and organized manner; demonstrated ethical scholarship in appropriate and accurate representation and attribution of sources; and displayed accurate spelling, grammar, and punctuation. Use of scholarly sources aligns with specified assignment requirements.

Agronomy of Grain Production

:- 1-I will send to you the questions on my order area.
2- My regain is new south wale Australia.
3- I am interesting with wheat crop.
4- for Additional question you can select a pulse or oilseed
etc). note:-this question up to you.
5- word limit no more than 1200 words please

Grain Size Distribution

Topic: Grain Size Distribution
part B

this is assignment is Part B and it following for Part A. Please read it so you can know which service provider Gap is weak which will be addressed in Part B. Also, I upload excel sheet where grade put and you have to look at file.

your task in part B is to write about weak area or identify service provider Gap. you don’t have to look at all weak area of the business but you may choose 1 or 2 gaps and make you discussion.

In addition,
Use service mapping/blueprinting to visualise the service process and highlight how the identified provider gap impacts on the customer experience. Your map could be informed by you and/or your partner actually experiencing the service gap. Else undertake appropriate research to better understand these gaps and document the research process and key findings. Your map should indicate the different interactions within every ‘touchpoint’ you had during this process. Remember that such interactions occur in service systems, which include:
• physical and/or virtual evidences
• employees
• fellow customers

Based on your service map describe at least one (1) aspect/touchpoint/interaction you think is particularly important to be improved and justify why you think so. Your decision needs to be evidence-based, which means that you need to refer to appropriate service marketing concepts.

I will upload all slides soyou have a look and check that You might particularly incorporate the following concepts into your analysis:
• the specification of customer-defined service standards (Topic 5).
• the elements of the service offering including the servicescape and the roles of employees and customers (Topics 6 & 7).
• the alignment of background with front-line processes as well as the sequence of the service process (Topics 6 & 7).
• quality management and building customer relationships (Topics 4 & 9).
• capacity and demand issues (Topic 8).
• service culture and leadership (Topic 10).

Based on your critical analysis, make detailed recommendations. Finally, visualise your recommendations in a revised service map.

Below is structure of the assignment part B: and please put headings for each points and sub headings.

1. Executive summary
2. Visualisation of existing service process including identified provider gap
3. 3. Evaluation of ‘touchpoints’ including interactions with physical and/or virtual evidences, employees, and fellow customers.
4. Justification of particular service area to be improved.
5. Recommendations for service design or new service development.
6. Visualisation of existing service processes including the recommendations
7. References
8. Joint reflections (see page 3 of this document for more details)

The Effect of Micronutrient Applications Methods on Production of Wheat

The Effect of Micronutrient Applications Methods on Production of Wheat
Agricultural Studies

Goals you should expect to accomplish during the course of developing and writing your research proposal.
1. Identify and describe the conceptual framework for the research question.
2. Review the relevant theoretical and empirical literature both for the system being studied and related systems.
3. Describe the general research question in the context of the conceptual framework and the theoretical and empirical work that precedes the proposed work.
4. Formulate a concise and incisive set of hypotheses of specific aims to address the overarching question.
5. Design studies to test each hypothesis or aim.
6. Develop methods and techniques to test, analyse and synthesis results.
7. Evaluate potential alternative outcomes.
8. Combine these items in a coherent, precise, concise, and exciting research proposal.

RICE PRODUTION (GROWING DEMAND).

This research was exanimated in an effective processing, to acquire knowledge about the rice production and the risk of extinction, in the context of an interview with a rice production company. Through this research the consumers could have a deep understanding about the nutrients that are present in this grain, the production process and how that could be extinguishing. Keywords: production, nutrients, growing demand, global warming, extinction.

Do you know the rice is on you table? Do you know what you are buying at the supermarket? It is health for serving for your family as a food stamp? This cereal could kill or cure you? Is the rice consumed only as a food? Do you know that one day rice could totally disappear from your table?

Talking about rice is a very interesting topic. When I start my research about the rice, I could see this small seed have a knowledgeable world bigger than the peculiar concepts we have had about that and how much effective could be for us if we understand a little more about this seed.

I would like to invite you to come in this amazing and deep journey about rice, thought this research. That really impact me and when you finish reading about this you will conclude how interesting is to know a little bit more about this product and you will start to see the rice with other eyes.

Black, brown, red, yellow, white, short, medium, long, soft, crunch, taste and smell are the most normal characteristics we as consumers can identify and classify if that is health or not to serve to our family . But rice is more than that. The consumed of rice is millenary grain consumed in different ways. Let’s go start this enjoyable journey with the meaning of rice. The rice is a type of nutrient can give us energy. Besides that, rice also is used as a form of cosmetics, as way of religion, and as popular beliefs.

Consume of rice is millenary. The rice is a cereal grain that is present is present in many countries. The knowledge about the nutrients of this seed is very interesting because understand that can avoid an unhealthy life. As a nutritive seed, the rice brings a potential importance for the everyday source of nutrition.

The demand of rice will grow. The rice production has risk of extinction because the global warm. The quality of rice can be changed. Less nutritive. A protein of rice can cure Leukemia.

One grain of rice is important inside that grain has many surprises.

During interview with a company in Ecuador they informed me they analyses eat grain came from the small companies and choose the best grains to plant a selected seed and export to others countries.

Each grain has a significant importance.