Briefing note on regulatory compliance in SMEs

 
The assignment is designed to encourage students to explore the research into the response of SMEs to environmental health regulation and to critically evaluate how this emerging knowledge can be used to influence improvements in food safety and health and safety management in SMEs.
You are required to: investigate the response of SMEs to regulation and the use of intermediaries in promoting compliance. Critically evaluate the extent to which these factors influence food safety and health and safety training initiatives and prepare a briefing note for regulators and sponsors of initiatives to improve compliance.

WE ACCEPT