Topic: Eat the city
Order type: Book Review
Read a book called " Eat the city" by Robin Shulman to be exact this is the detail of the book: Shulman, Robin. (2012). Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry
Minders, Sugar Refiners, Cane Cutters, Bee Keepers, Wine Makers, and Brewers Who Built New York.
Summarize the book, also write how the book impacted our thoughts about practicing nutrition in the U.S. Will this book impact how you approach studies and practice of nutrition? If so, how? Provide a few questions to present to the class for discussion of a theme in the book.
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