What is the most likely microorganism that is responsible for the symptome (at genus level)?
Discuss your reasons for your identificaiton of this specific case.
Discuss the basis of each of the above biochemical tests.
Explain how would you destroy microorganisms in laboratory after you finish working with them.
Clear, logical, unambiguous presentation with +10% of the appropriate length.
Correct writing of bacterial names
Evidence of originality, synthesis and analysis
Evidence of a wide, up to date and relevant reading and use of primary references