This is a group report about hospitality housekeeping.
I just need to do one part for the Housekeeping Operations.
Please check the Hotel description First!
The Swiss Hotel Management School is planning to build a
commercial hotel somewhere. The goal is to design a 4-5 star hotel and you
have to design the Housekeeping Department. The hotel has the following facilities:
! 240 guest rooms
• 2 suites
• 2 junior suites
• 10 connecting rooms
• 200 king size bed standard rooms
• 26 single bed standard rooms
Lobby
Reception
Restaurant
Bar
2 elevators
4 emergency staircases
14 floors
Swimming Pool
Parking
