Nutrition

Subject: Nutrition

1. Develop a critical understanding of the physical and psychological effects of obesity on a global, national (uk)and local scale(north west of england)

2. Critically develop a systematic and coherent body of knowledge relating to the assessment, diagnosis and management of individuals and groups of overweight and obese people.

3. Critically evaluate strategies and practices related to obesity from a national and local perspective(the uk), within the voluntary and statutory arena.

THESE ARE THE ESSENTIAL KEY AREAS

INCLUDE
DEFINING OBESITY,epidemiology of obesity , Childhood obesity,exercise and health, anthropemetric measurement,body composition,diet,aproaches to obesity U.K STATISTICS CURRENT APROACHES IN THE UK

 

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