Cooling worksheet

 this link that i think might help you to do cooling haccp worksheet for cooling
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2130471/
So the worksheet for cooling will start of with cooling the chicken, then cooling the rice and then freezing both the chicken and rice for packaging…hope that helps
http://www.foodstandards.govt.nz/publications/documents/FSTemp_control_Edition_for_printing.pdf

I have provide some of my group worksheet as an example but different steps to illustrate how the fill the cooling worksheet
our food is RICE AND CHICKEN STEW

I have upload the ppt slides as well and has example of what and how to writeP(5.u)

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Discipline: Food Industry Legislation

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