Aflatoxin contamination and the threat it poses to public health

 

Aflatoxin contamination and the threat it poses to public health
25% of world food crops are affected by aflatoxin contamination and the threat it poses to public health,food security and trade capacity particularly in developing countries.
“Evaluate the public health implications of aflatoxin contaminated crops and the type of interventions which could be taken at one or more points in the food supply chain to eliminate/mitigate risk to public health.”
Referenxes using the Harvard reference system.

 

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