You must address the following: Restaurants; Fast Food; Hotels; Casinos; Cruise Lines; Catering; Contract Food Service; Institutional Feeding. You will need to reference at least one unique source for each of the these topics.
You must reference your work and properly cite your references (APA format).
Be sure to utilize the most current statistics provided by the US Department of Labor / Bureau of Labor Statistics and the National Restaurant Association (https://www.restaurant.org/research/), as well as any other information you can find in your research (hotel association, etc.).
Consider trends, economy, need and demand internationally, education requirements, skills, salary, lifestyle (hours of work, physical requirements), etc.
* For each Food and Beverage sector, discuss: 1) all of the job opportunities available; 2) pay / salary; 3) advantages / disadvantages of each (from your perspective); 4) unique skills / education / personality traits / experience required / lifestyle / hours per week.