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What are the long-term consequences of unhealthy food choices media messages on children’s health and nutrition?

Question description

Proper health and nutrition is of critical importance to the growth and

development of young children yet many American children eat in ways

that do not meet proper nutrition guidelines. According to the American

Academy of Pediatrics, the media, and its promotion of junk food, is

one of the main culprits in the obesity epidemic. Read the article, “Children, Adolescents, Obesity, and the Media,” and watch the video, We’re Not Buying It: Stop Junk Food Marketing to Kids.

nutrition and health of children and family

In your post, address the following:

  1. What role does the media play in the promotion of unhealthy food choices? Identify and describe a specific example.
  2. What are the long-term consequences of these media messages on children’s health and nutrition?
  3. Describe two to three specific things parents and teachers of young children can do to combat media messages that promote unhealthy food choices.

Your discussion post should be at least 200 words in length.

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Reflect on the role of proper health, nutrition, and safety in your own growth and development as a child (whether the impact was positive or negative).

Question description

nutrition and health of children and family

Reflect on the role of proper health, nutrition, and safety in your own growth and development as a child (whether the impact was positive or negative). Were you provided with healthy and nutritious food options? Did you have ample time for play and exercise? Were there precautions in place to ensure your safety? How does your own experience impact the choices you make today for the young children in your care?

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Discuss the short- and long-term impacts of this nutrition issue on children’s growth and development.

Question description

nutrition and health of children and family

Proper health and nutrition is of critical importance to the growth and

development of young children, yet many American children suffer from

nutrition issues. Choosing either malnutrition or obesity, address the

following:

  1. Discuss the short- and long-term impacts of this nutrition issue on children’s growth and development.
  2. Describe a specific child (within the early childhood age range of birth to age eight) who has this nutrition issue. This may be a child you know or you can describe a fictitious child. In your description, address how the child’s school day is affected by the issue and describe three specific ways the early childhood teacher addresses the issue in the school or center setting.
  3. Describe three specific ways to combat this nutrition issue that involve collaboration among school, family, and community (e.g., parent education, school breakfast, and lunch programs, etc.).

The paper should be three to four pages in length, in addition to the

title page and the reference page. Use at least two scholarly sources in

addition to your text. Your paper should also be formatted according to

APA style

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Describe a specific child (within the early childhood age range of birth to age eight) who has this nutrition issue. This may be a child you know or you can describe a fictitious child. In your description, address how the child’s school day is affected by the issue and describe three specific ways the early childhood teacher addresses the issue in the school or center setting.

Question description

nutrition and health of children and family

Proper health and nutrition is of critical importance to the growth and

development of young children, yet many American children suffer from

nutrition issues. Choosing either malnutrition or obesity, address the

following:

  1. Discuss the short- and long-term impacts of this nutrition issue on children’s growth and development.
  2. Describe a specific child (within the early childhood age range of birth to age eight) who has this nutrition issue. This may be a child you know or you can describe a fictitious child. In your description, address how the child’s school day is affected by the issue and describe three specific ways the early childhood teacher addresses the issue in the school or center setting.
  3. Describe three specific ways to combat this nutrition issue that involve collaboration among school, family, and community (e.g., parent education, school breakfast, and lunch programs, etc.).

The paper should be three to four pages in length, in addition to the

title page and the reference page. Use at least two scholarly sources in

addition to your text. Your paper should also be formatted according to

APA style

To get a custom written paper, place an order with us!

Additional Benefits for you

♦ 24/7 customer support

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♦ Plagiarism-free research papers

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♦ 100% privacy and confidentiality

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Describe three specific ways to combat this nutrition issue that involve collaboration among school, family, and community (e.g., parent education, school breakfast, and lunch programs, etc.).

Question description

nutrition and health of children and family

Proper health and nutrition is of critical importance to the growth and

development of young children, yet many American children suffer from

nutrition issues. Choosing either malnutrition or obesity, address the

following:

  1. Discuss the short- and long-term impacts of this nutrition issue on children’s growth and development.
  2. Describe a specific child (within the early childhood age range of birth to age eight) who has this nutrition issue. This may be a child you know or you can describe a fictitious child. In your description, address how the child’s school day is affected by the issue and describe three specific ways the early childhood teacher addresses the issue in the school or center setting.
  3. Describe three specific ways to combat this nutrition issue that involve collaboration among school, family, and community (e.g., parent education, school breakfast, and lunch programs, etc.).

The paper should be three to four pages in length, in addition to the

title page and the reference page. Use at least two scholarly sources in

addition to your text. Your paper should also be formatted according to

APA style

To get a custom written paper, place an order with us!

Additional Benefits for you

♦ 24/7 customer support

♦ On-time delivery guarantee

♦ Plagiarism-free research papers

♦ Affordable and student-friendly prices

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♦ 100% privacy and confidentiality

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describe how you would address the problem: After a long holiday break, 5-year-old Isabella brings in questionable-looking brownies to share with her class. Steve, an after-care employee, serves the brownies to the children

Question description

nutrition and health of children and family

You have just been hired as the new director of Tinkerbell’s KinderCare.

You are familiar with food safety principles, but soon realize that

your staff is not. Choose one of the following scenarios and describe

how you would address the problem with the staff member as well as what

specific steps you would take to prevent the problem in the future. Be

sure to include reference to at least one outside source to support your

ideas.

  1. Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands.
  2. The toddlers in Kim’s class did not finish all of the cheese and crackers she laid out for morning snack. At 5:00 pm, Kim picks up the remaining cheese and puts it in the refrigerator for the next day’s snack.
  3. After a long holiday break, 5-year-old Isabella brings in questionable-looking brownies to share with her class. Steve, an after-care employee, serves the brownies to the children.

Your discussion post should be at least 200 words in length.

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describe how you would address the problem: The toddlers in Kim’s class did not finish all of the cheese and crackers she laid out for morning snack. At 5:00 pm, Kim picks up the remaining cheese and puts it in the refrigerator for the next day’s snack.

Question description

nutrition and health of children and family

You have just been hired as the new director of Tinkerbell’s KinderCare.

You are familiar with food safety principles, but soon realize that

your staff is not. Choose one of the following scenarios and describe

how you would address the problem with the staff member as well as what

specific steps you would take to prevent the problem in the future. Be

sure to include reference to at least one outside source to support your

ideas.

  1. Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands.
  2. The toddlers in Kim’s class did not finish all of the cheese and crackers she laid out for morning snack. At 5:00 pm, Kim picks up the remaining cheese and puts it in the refrigerator for the next day’s snack.
  3. After a long holiday break, 5-year-old Isabella brings in questionable-looking brownies to share with her class. Steve, an after-care employee, serves the brownies to the children.

Your discussion post should be at least 200 words in length.

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Additional Benefits for you

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describe how you would address the problem: Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands

Question description

nutrition and health of children and family

You have just been hired as the new director of Tinkerbell’s KinderCare.

You are familiar with food safety principles, but soon realize that

your staff is not. Choose one of the following scenarios and describe

how you would address the problem with the staff member as well as what

specific steps you would take to prevent the problem in the future. Be

sure to include reference to at least one outside source to support your

ideas.

  1. Sally, the teacher’s assistant in the 3-year-old class, serves lunch after assisting children in the bathroom without washing her hands.
  2. The toddlers in Kim’s class did not finish all of the cheese and crackers she laid out for morning snack. At 5:00 pm, Kim picks up the remaining cheese and puts it in the refrigerator for the next day’s snack.
  3. After a long holiday break, 5-year-old Isabella brings in questionable-looking brownies to share with her class. Steve, an after-care employee, serves the brownies to the children.

Your discussion post should be at least 200 words in length.

To get a custom written paper, place an order with us!

Additional Benefits for you

♦ 24/7 customer support

♦ On-time delivery guarantee

♦ Plagiarism-free research papers

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Explain how you would alter the menu to accommodate Tyler who has Type 1 diabetes and Annie who is allergic to milk.

Question description

nutrition and health of children and family

The following is the lunch menu for 3- to 5-year-olds in your child care center:

6 ounces low-fat milk: 1 milk serving
Peanut butter (1½ tablespoons) on ½ slice of whole-grain bread: ½ protein serving and 1 grain serving
3 ounces blueberry-flavored yogurt: ½ protein serving
½ cup strawberry slices: 1 vegetable/fruit/juice serving
½ cup steamed green beans: 1 vegetable/fruit/juice serving

Several of the children in your center have

special dietary needs. Explain how you would alter the menu to

accommodate Tyler who has Type 1 diabetes and Annie who is allergic to

milk. Be sure to offer specific alternatives to the necessary menu

items and explain why these are better choices. Also, address safety

precautions for Tyler and Annie that teachers will need to take when

preparing these foods for the rest of the class. Your discussion post

should be at least 200 words in length.

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What can organizations do to ensure that estimates are good? What can they do to prevent cost overruns?

Question description

Discussion Forum Instructions:

WHAT: You will be writing three or more discussion posts per week. Your main post must be two to three substantive paragraphs 250+ words and include at least 2 APA-formatted citation/reference. Please follow up with two subsequent replies to colleagues. Each reply should consist of a relevant paragraph containing 50 words or more.

WHY:Discussion questions are designed for you to demonstrate your knowledge and understanding of the weekly material. This forum provides an opportunity to develop ideas and concepts with your instructor and peers. This discussion format assists with development of communication skills and critical thinking necessary for success in the modern workplace.

HOW: Your posts should be substantive, demonstrate independent thought relevant to the topic, and encourage continued discussion. Please avoid simply repeating previous posts and agreeing. Provide supporting evidence for your ideas and opinions through the use of personal or work examples, relevant articles or websites, or concepts covered in the week’s readings. Best practice: compose and save your discussion post in a word processing document, then copy and paste it in the Discussion Forum.

WHEN: For full credit, your first post must be made by Wednesday at 11:59 p.m. (MT), and you must post the remaining two before Saturday at 11:59 (MT). You are expected to participate in the ongoing discussion on at least two different days during the week.

See SHARC for sample APA-formatted discussion post (Links to an external site.)

Discussion Question: What can organizations do to ensure that estimates are good? What can they do to prevent cost overruns?

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