As a requirement of your final grade you are to assume the role of an “internship” with Frog’s Leap Winery (Case Study 12, found in the
text pages 411-426). While serving as an intern you have been asked to prepare a 5-6 page report on the winery’s social responsibility
strategy and operating practices.
Specifically, evaluate the company’s performance on “triple bottom line” metrics. Does the company’s financial performance match it track
record on social and environmental performance? In addition, your report should recommend a sustainability action plan for the next 10-20
years.
Review the Syllabus for document formatting guidelines and the final paper grading rubric.
