Statistical Process Control (SPC) in Practice

In your first lab assignment (Please see the attachment), you analyzed defects in M&M’s candies using a Pareto Chart. The Pareto chart allowed you to display a bar chart in order of decreasing frequency, which identifies the largest opportunity for improvement. Now that you know what the most frequent problem is, you are going to use your quality management skills to get to the bottom of the problem by finding its root cause(s). Refer to your first lab assignment, and answer the following questions in a Word document.

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